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HEAT oil in large nonstick skillet on medium-high heat. Add potatoes and vegetables; cook 5 minutes or until potatoes are browned, stirring occasionally.
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MIX eggs, milk and 1/2 cup of the cheese in small bowl. Pour egg mixture evenly over potatoes and vegetables; cover. Reduce heat to medium-low. |
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COOK 10 to 12 minutes or until eggs are set. Sprinkle with remaining 1/4 cup cheese; cover. Let stand 5 minutes. Cut into wedges. |
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Eggs-ceptional Nutrition!
Packed with protein, vitamins and minerals, discover how eggs are a perfect fit for any healthy eating plan.
More About The Nutritional Benefits Of Eggs. |
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Prep Time: 10 mins.
3 Tbsp. oil
Comments (5)
wha…..????
hey, I’m coming up this weekend…gonna go see Kill Bill
Should I just ask Allen for your phone #? I lost it 
I think I lost my appetite after looking at all these ugly pictures next to that dish!!
that blinking face is creepy.
and i don’t like breakfast foods. (well.. not with eggs anyway.)
i used to, but now, when i think about them, they just make me sick to my stomache.
i like boiled eggs, though. mmm egg salad.
Are you going to leave those scary faces in until Halloween’s over? :!@#$: