March 27, 2009
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Jon eats a McGangBang
After Dan showed me the mysterious creation of the McGangBang, I was determined to eat one. So earlier I went to McDonald’s and ordered myself a Double Cheese and a McChicken. After I returned to the office I assembled it.
This is a New York style McGangBang, it seems smaller than else where.
The McChicken inside the Double Cheese, ready to be eaten.
I was a little hesitant to eat it but nothing can stop me from devouring this wonderful creation.
After the first bite, it was quite tasty. You can taste both animals but the McChicken mayo is a bit over powering.
Mmmmmmmmm.It was a delicious combination.
Comments (10)
go for a
McSurf N’ Turf
next… Filet-O-Fish inside a quarter pound.
Do it!!
@Allen - good idea!
I remember a friend who worked at a McDonald said they had a secret burger they made there called the McCardiac. It was a Triple Quarter Pounder with triple bacon and mayonnaise. I think this creation sounds a little safer.
Have you ever heard of the Gilbert Burger featured at Burger King?
Dericious!
*edit*
http://x65.xanga.com/53cf2b26d0635237880094/w188055539.jpg
@godfatherofgreenbay - i would try the McCardiac, sounds like the baconator with extra patty. i ate the baconator before and the bacon is so thin. I never heard of the Gilbert Burger but after looking it up it sounds weird.
@SpeakerFortheDead - hahahaha thanks.
Yeah that Gilbert Burger is horrible. It
was made known how after games he would bring in these custom made
burgers for the team. In Wisconsin they are triple whoppers with
triple the toppings but everywhere else they were just a double whopper
with the regular toppings.
That
Gilbert Brown could pack the food away. I once sat next to him at a
restaurant and he ate 3 full racks of ribs, three baked potatoes, and
three baskets of dinner rolls but he didn’t touch his salads that came
with each rack of ribs.
@godfatherofgreenbay - that’s so crazy.
MAN that looks great! next time i go to mickey d’s i gotta try this
good
I want it!!!